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Title Experienced Bartender/Supervisor
Start Date 2017-06-14
Location Belding, MI
Job Information

Candlestone Resort is searching for an experienced bartender that would also be responsible for supervision of employees, working under the FOH Manager, for our on-site Water Tower Grille. Taking direction from the FOH Manager, this individual will help maintain quality standards and help ensure all duties are being performed properly and in a timely manner. Positions available are full-time and part-time, including but not limited to nights, weekends and holidays, making the ability to work a flexible schedule a necessity. The ideal candidate will posses a strong work ethic and be able to work as part of a team and on their own. Must be customer service oriented and able to communicate well with guests and other associates both verbally and in written form. Ability to maintain a positive attitude and produce quality service and product in a fast-paced environment is a MUST. All associates must adhere to our long-standing dress code and maintain a professional appearance. Experience using a food and beverage POS system is a plus! TAM certification or TIPS certification a plus!

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Title Cook
Start Date 2017-06-14
Location Belding, MI
Job Information

An engaging, high-energy environment, Candlestone Golf Resort presents a career opportunity: ┬áCandlestone Golf Resort embraces the natural beauty and serenity of the surrounding environment overlooking over 170 acres of a neatly manicured 18-hole championship golf course, pristine ponds and the undulating woodlands nestled in Belding, Michigan. Our facility comes complete with a full-service hotel, restaurant and several wedding ceremony and reception locations on site. Our environment is fast-paced, expansive and ever-evolving . . . . . yet stable, consistent, enduring. It’s a high-performance culture where initiative and results are rewarded.

We are looking for individuals with adaptability to work in a fast-paced team environment with a “can-do” attitude! High School diploma or GED preferred. Experience is preferred, but we are willing to train the right person. Basic understanding of kitchen operations is a plus. Must be able to work under pressure and handle physical demands as well as obtain necessary food and alcohol certifications, if needed.

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