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The resort embraces the natural beauty and serenity of the surrounding environment overlooking over 170 acres of neatly manicured 18-hole Championship golf course nestled in Belding, Michigan. Our facility comes complete with a full service hotel and restaurant and several wedding ceremony and banquet location on premise. Our environment is fast-paced, expansive and ever evolving… yet stable, rewarding, and enduring. It is a high performance culture where initiative and results are recognized and rewarded.
The ideal candidate is a motivated and dedicated self-starter with a teamwork approach and a natural drive towards customer service, have a friendly smile and the ability to maintain a positive attitude, seeking an opportunity to expand their knowledge and gain experience in a fast-paced multi-faceted hospitality environment.
Under the supervision of the Restaurant Manager, Director of Events & General Manager, Bartender/servers are expected to provide efficient, clean, and member driven service. Bartender/servers must have a clear understanding of the club’s menus and be able to describe and sell food, wine and cocktails to the club’s members and their guests. They are committed to keeping the public club areas clean and providing the highest level of service throughout every shift with a positive attitude. Bartender/servers must always be moving with a sense of urgency and anticipate the needs of patrons and staff. Members of the Candlestone Resort service team must hold themselves to the highest standards of personal behavior and adhere to the dining steps of service that are set forth during orientation and training. They are expected to lead by example through their actions and more importantly their behaviors.
EDUCATION, EXPERIENCE & TRAINING
Ability to communicate effectively with teammates, both written and verbally, and ability to carry on polite conversation with guests is a MUST. Experience using a food and beverage POS system is a plus. All applicants must be 18 years of age or older to handle beverages TIPS or TAMS certification is a plus.
KNOWLEDGE, SKILLS & ABILITIES • Demonstrated skills in the proper handling of money • Working knowledge of basic computer programs • Ability to work unsupervised • Knowledge of basic drink recipes
DUTIES AND RESPONSIBILITIES •
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
COGNITIVE CONSIDERATIONS Must have the ability to read, write and organize material. Math skills necessary to process sales transactions. Must be able to relate to others in a professional manner.
There are part time and full time positions available, as well as seasonal and long-term positions. This is a seasonal- part time hourly, non-exempt position
Positions will be part-time/full-time and will include, but not limited to, evenings, weekends and holidays, requiring the ability to work a flexible schedule.
The hours will be scheduled by the Restaurant Manager, Director of Events & General Manager
- Golf Resources