Kitchen

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Kitchen
Title Line Cook
Categories Kitchen
Start Date 2017-11-30
Location Belding, MI
Job Information

Candlestone Golf and Resort is gearing up for the upcoming busy season and will need to add responsible and enthusiastic line cooks to our on-site restaurant, The Water Tower Grille.

Candlestone Golf and Resort provides an engaging, high-energy environment and embraces the natural beauty and serenity of the surrounding 170 acres of a neatly manicured PGA-rated 18 hole golf course with pristine ponds and undulating woodlands, all nestled in Belding, Michigan. Our facility boasts a full service hotel and restaurant, several wedding ceremony and reception locations on-site. Our environment is fast-paced, expansive and ever evolving . . . yet stable, consistent and enduring. It is a high-performance culture where initiative and results are rewarded.

The ideal candidate will have an understanding of basic Kitchen Operations, food prep and storage, following recipes and be willing to perform necessary cleaning duties. Ability to follow directions and company procedures is a MUST.

Experience is preferred but not necessary. We would be willing to train the right people.

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Title Sous Chef/Chef
Categories Kitchen
Start Date 2017-11-30
Location Belding, MI
Job Information

Sous Chef Position

An engaging, high-energy environment, Candlestone Golf & Resort presents a career opportunity: Candlestone Golf & Resort embraces the natural beauty and serenity of the surrounding environment overlooking over 170 acres of a neatly manicured 18-hole championship golf course, pristine ponds and the undulating woodlands nestled in Belding Michigan. Our facility comes complete with a full service hotel and restaurant and several wedding ceremony and reception locations on site. Our environment is fast-paced, expansive and ever evolving. . .yet stable, consistent, enduring. It is a high-performance culture where initiative and results are rewarded.

Job Requirements

Previous experience as Executive Chef, Sous Chef or Kitchen Management experience of at least 6 years in either hotels or banquet facilities is required . Strong service skills along with equally strong organizational skills. Must have strong people skills and the ability to work in both social and corporate markets.

Job Description

*Responsible for the supervision of kitchen management and staff.
*Supervise food quality, preparation and production to ensure delivery of quality product.
*Interview, recommend hiring, schedule, train, develop, and conduct performance reviews.
*Ability to work effectively under time constraints and deadlines.
*Develop menu designs, menu items and concepts with Director of Food & Beverage.
*Assist in development of annual budget, monitors variances, track labor & related expenses, maintain inventory controls.
*Assist development of restaurant concept
*Demonstrate positive leadership characteristics, which inspire associates to meet and exceed company standards

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