Sous Chef Position
An engaging, high-energy environment, Candlestone Golf & Resort presents a career opportunity: Candlestone Golf & Resort embraces the natural beauty and serenity of the surrounding environment overlooking over 170 acres of a neatly manicured 18-hole championship golf course, pristine ponds and the undulating woodlands nestled in Belding Michigan. Our facility comes complete with a full service hotel and restaurant and several wedding ceremony and reception locations on site. Our environment is fast-paced, expansive and ever evolving. . .yet stable, consistent, enduring. It is a high-performance culture where initiative and results are rewarded.
Previous experience as Executive Chef, Sous Chef or Kitchen Management experience of at least 6 years in either hotels or banquet facilities is required . Strong service skills along with equally strong organizational skills. Must have strong people skills and the ability to work in both social and corporate markets.
*Responsible for the supervision of kitchen management and staff.
*Supervise food quality, preparation and production to ensure delivery of quality product.
*Interview, recommend hiring, schedule, train, develop, and conduct performance reviews.
*Ability to work effectively under time constraints and deadlines.
*Develop menu designs, menu items and concepts with Director of Food & Beverage.
*Assist in development of annual budget, monitors variances, track labor & related expenses, maintain inventory controls.
*Assist development of restaurant concept
*Demonstrate positive leadership characteristics, which inspire associates to meet and exceed company standards